Bacardi Blanca - Coconut Liqueur - Pineapple Juice
The original piña colada was created by Ramón "Monchito" Marrero at the Caribe Hilton, San Juan - Puerto Rico, in 1954. The recipe, as we still know it until this day, contained rum, coconut cream and pineapple juice. In 1978, the piña colada was declared the official drink of Puerto Rico.
We clarified the cocktail so it drinks much smoother. You can see our recipe as the light version of this amazing, exotic drink.
Our recommendation: This is what I like to call a dangerous drink.
Strength of the Cocktail: 2,5/5
Perfect Couple: Lychee Mango Daiquiri
Price for one serving (15cl), garnish included
